Farm to Table Conference 2021

Join us in the evening Thursday, March 11th and Friday, March 12th at 5:30PM (MT), and attend the main conference on Saturday, March 13th at 10:00a! We've lined up these amazing speakers across all three days to provide ACTIONABLE information:

1. Adrian Fielder (Saturday Keynote): “Drawing Down to Dirt: Regenerating our Foodshed for the Great Transition"
2. Sue Wyman:  “Backyard Chickens”
3. Eric McPhail: “Soil Health for the Garden
4. Dana Zobs: “Cooking with a Seasonal Balance at 9,000 feet
5. Mountain Roots: "Food Security in the Valley"
6. Matt Ozyep: “Season extension and Greenhouses”
7. Briana Wiles: “Wild Plants for Food and Medicine”
8. Jeff Dautrich: “Fermentation and Food Preservation”
9. Laura Parker: “Seed Saving"
10. Sol Food Gardens:“Backyard Gardening 101"
11. Sue Wyman, Mountain Roots, and Ryan Planer: "The Locavore Round Table – Share your vision for local food” 

When you attend our conference, you'll get free access to a digital copy of our Local Producer's Cookbook complete with Gunnison Valley produce guides and recipe submissions from your local Gunnison Valley neighbors!