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Farm to Table Conference 2021
Sat, Mar 13
|Online conference
Learn how to grow, buy, cook, and store local food!
Registration is Closed
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Time & Location
Mar 13, 2021, 10:00 AM MST
Online conference
About the event
Join us in the evening Thursday, March 11th and Friday, March 12th at 5:30PM (MT), and attend the main conference on Saturday, March 13th at 10:00a! We've lined up these amazing speakers across all three days to provide ACTIONABLE information:
Adrian Fielder (Saturday Keynote): “Drawing Down to Dirt: Regenerating our Foodshed for the Great Transition"
Sue Wyman: “Backyard Chickens”
Eric McPhail: “Soil Health for the Garden
Dana Zobs: “Cooking with a Seasonal Balance at 9,000 feet
Mountain Roots: "Food Security in the Valley"
Tickets
VIP Farm-to-Table
$0.00
Sale ended
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