Sat, Mar 13

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Online conference

Farm to Table Conference 2021

Learn how to grow, buy, cook, and store local food!

Registration is Closed
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Farm to Table Conference 2021

Time & Location

Mar 13, 2021, 10:00 AM MST

Online conference

About the Event

Join us in the evening Thursday, March 11th and Friday, March 12th at 5:30PM (MT), and attend the main conference on Saturday, March 13th at 10:00a! We've lined up these amazing speakers across all three days to provide ACTIONABLE information:

  1. Adrian Fielder (Saturday Keynote): “Drawing Down to Dirt: Regenerating our Foodshed for the Great Transition"
  2. Sue Wyman:  “Backyard Chickens”
  3. Eric McPhail: “Soil Health for the Garden
  4. Dana Zobs: “Cooking with a Seasonal Balance at 9,000 feet
  5. Mountain Roots: "Food Security in the Valley"
  6. Matt Ozyep: “Season extension and Greenhouses”
  7. Briana Wiles: “Wild Plants for Food and Medicine”
  8. Jeff Dautrich: “Fermentation and Food Preservation”
  9. Laura Parker: “Seed Saving"
  10. Sol Food Gardens:“Backyard Gardening 101"
  11. Sue Wyman, Mountain Roots, and Ryan Planer: "The Locavore Round Table – Share your vision for local food” 

When you attend our conference, you'll get free access to a digital copy of our Local Producer's Cookbook complete with Gunnison Valley produce guides and recipe submissions from your local Gunnison Valley neighbors!

Tickets

Price

Quantity

Total

  • VIP Farm-to-Table

    $0

    $0

    0

    $0

Total

$0

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